Category Archives for "Mead Recipes"

Warm up your cockles this holiday season with our solid traditional mulled-mead recipe.

For more information on the subject, check out our Mulled Mead article...

• 2 cardamom pods
• ½ tsp allspice
• 1 cinnamon stick
• ½ tsp whole cloves
• 1 whole nutmeg, smashed with a hammer
• Half a thumb-sized piece of ginger
• 1 slice of orange rind
• 1 slice of lemon rind
• 1 bottle of top quality, traditional still mead

Directions:

1. Firstly, gently crush the cardamom pods and allspice berries using the flat side of a knife.
2. Next, take a cheesecloth of mulling spices bag, and put the citrus peel, the cardamom seeds, the crushed allspice, one piece of your smashed nutmeg, and all the other spices inside before tying a tight knot in the top.
3. Pour the mead into a saucepan, and drop the spices bag inside.
4. Gently heat until warmed through (do not boil), and serve among friends.